EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.14 | allosamidin | - |
Piromyces communis | |
3.2.1.14 | EDTA | - |
Piromyces communis | |
3.2.1.14 | Hg2+ | - |
Piromyces communis | |
3.2.1.14 | phenylmethanesulfonylflouride | - |
Piromyces communis | |
3.2.1.14 | SDS | - |
Piromyces communis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.14 | extracellular | - |
Piromyces communis | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.14 | 44900 | - |
x * 44900, SDS-PAGE | Piromyces communis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.14 | Piromyces communis | - |
OTS1 | - |
3.2.1.14 | Piromyces communis OTS1 | - |
OTS1 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.14 | 24.06fold | Piromyces communis |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.14 | culture filtrate | - |
Piromyces communis | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.14 | additional information | - |
1004.33 pkat/mg | Piromyces communis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.14 | 4-methylumbelliferyl-N,N'N''-triacetyl-beta-chitotrioside + H2O | - |
Piromyces communis | ? + 4-methylumbelliferone | - |
? | |
3.2.1.14 | 4-methylumbelliferyl-N,N'N''-triacetyl-beta-chitotrioside + H2O | - |
Piromyces communis OTS1 | ? + 4-methylumbelliferone | - |
? | |
3.2.1.14 | cell wall + H2O | fungal cell wall | Piromyces communis | chitin oligosaccharides | - |
? | |
3.2.1.14 | cell wall + H2O | fungal cell wall | Piromyces communis OTS1 | chitin oligosaccharides | - |
? | |
3.2.1.14 | chitin + H2O | colloidal chitin: trace amounts of product, regenerated chitin: slowly, powdered chitin: rapidly | Piromyces communis | N,N-diacetylchitobiose + N-acetylglucosamine | - |
? | |
3.2.1.14 | chitin + H2O | colloidal chitin: trace amounts of product, regenerated chitin: slowly, powdered chitin: rapidly | Piromyces communis OTS1 | N,N-diacetylchitobiose + N-acetylglucosamine | - |
? | |
3.2.1.14 | glycol chitin + H2O | slowly | Piromyces communis | N-acetylglucosamine + ? | - |
? | |
3.2.1.14 | glycol chitin + H2O | slowly | Piromyces communis OTS1 | N-acetylglucosamine + ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.14 | ? | x * 44900, SDS-PAGE | Piromyces communis |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.14 | 40 | 60 | 50% of activity remains between 40 and 60°C | Piromyces communis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.14 | 40 | - |
- |
Piromyces communis |
3.2.1.14 | 70 | - |
enzyme inactivated at 70°C | Piromyces communis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.14 | 5 | 8 | - |
Piromyces communis |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.14 | 6 | 8 | - |
Piromyces communis |