EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.14 | SDS | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.14 | sodium deoxycholate | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.14 | sodium taurocholate | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.14 | Triton X-100 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.14 | 2-mercaptoethanol | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.14 | Ag+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.14 | AsO2- | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.14 | Cd2+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.14 | Co2+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.14 | dithiothreitol | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.14 | EDTA | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.14 | glutathione | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.14 | Hg2+ | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.14 | iodoacetamide | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.14 | iodoacetic acid | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.14 | NaCl | 50% inhibition at 7% NaCl | Bacillus sp. (in: Bacteria) | |
3.2.1.14 | phenylmethanesulfonylflouride | - |
Bacillus sp. (in: Bacteria) | |
3.2.1.14 | Sr2+ | - |
Bacillus sp. (in: Bacteria) |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.14 | 54.29 | - |
chitin | in N-acetylglucasmine equivalents | Bacillus sp. (in: Bacteria) |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.14 | extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.14 | Ca2+ | stimulating agent | Bacillus sp. (in: Bacteria) | |
3.2.1.14 | Ni2+ | stimulating agent | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.14 | Bacillus sp. (in: Bacteria) | - |
BG-11 | - |
3.2.1.14 | Bacillus sp. (in: Bacteria) BG-11 | - |
BG-11 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.14 | 16.5fold | Bacillus sp. (in: Bacteria) |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.14 | culture filtrate | - |
Bacillus sp. (in: Bacteria) | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.14 | 126.7 | - |
swollen chitin | Bacillus sp. (in: Bacteria) |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.14 | 4°C, 60 days stable | Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.14 | chitin + H2O | swollen chitin | Bacillus sp. (in: Bacteria) | N,N-diacetylchitobiose + N-acetylglucosamine | N-acetylglucosamine only | ? | |
3.2.1.14 | chitin + H2O | swollen chitin | Bacillus sp. (in: Bacteria) BG-11 | N,N-diacetylchitobiose + N-acetylglucosamine | N-acetylglucosamine only | ? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.14 | 45 | 55 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.14 | 50 | - |
two hours at pH 6-9 | Bacillus sp. (in: Bacteria) |
3.2.1.14 | 60 | - |
50% activity remains after 90 min | Bacillus sp. (in: Bacteria) |
3.2.1.14 | 70 | - |
50% activity remains after 30 min | Bacillus sp. (in: Bacteria) |
3.2.1.14 | 80 | - |
50% activity remains after 20 min | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.14 | 7.5 | 9 | - |
Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.14 | 6 | 9 | two hours at 50°C | Bacillus sp. (in: Bacteria) |