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Literature summary extracted from
- Purification and characteristics of membrane-bound chitinase of anaerobic ruminal fungus Piromyces communis OTS1 (1998), Curr. Microbiol., 37, 60-63.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.14 | allosamidin | - |
Piromyces communis |  |
| 3.2.1.14 | Hg2+ | - |
Piromyces communis | |
| 3.2.1.14 | p-chloromercuribenzoate | - |
Piromyces communis | |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.2.1.14 | cell wall | - |
Piromyces communis | 5618 | - |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.14 | 42400 | - |
gel filtration | Piromyces communis |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.14 | Piromyces communis | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.14 | 24fold | Piromyces communis |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.2.1.14 | mycelium | - |
Piromyces communis | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.14 | chitin + H2O | - |
Piromyces communis | N,N-diacetylchitobiose + N-acetylglucosamine | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.14 | 6 | - |
- |
Piromyces communis |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.14 | 5 | 8 | - |
Piromyces communis |
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