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Literature summary extracted from

  • Hara, S.; Yamamura, Y.; Fujii, Y.; Mega, T.; Ikenaka, T.
    Purification and characterization of chitinase produced by Streptomyces erythraeus (1989), J. Biochem., 105, 484-489.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.14 extracellular
-
Saccharopolyspora erythraea
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.14 30000
-
x * 30000, SDS-PAGE Saccharopolyspora erythraea

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.14 Saccharopolyspora erythraea
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.14 culture filtrate
-
Saccharopolyspora erythraea
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.14 chitobiose + H2O
-
Saccharopolyspora erythraea 2 D-glucosamine
-
?
3.2.1.14 chitopentaose + H2O
-
Saccharopolyspora erythraea chitobiose + chitotriose
-
?
3.2.1.14 chitotetraose + H2O
-
Saccharopolyspora erythraea N-acetylglucosamine + chitobiose + chitotriose
-
?
3.2.1.14 additional information partially O-methylated methyl chitobiosides Saccharopolyspora erythraea ?
-
?
3.2.1.14 N,N',N''-triacetylchitotriose + H2O
-
Saccharopolyspora erythraea N-acetylglucosamine + N,N'-diacetylchitobiose
-
?
3.2.1.14 phenyl beta-chitobiose + H2O
-
Saccharopolyspora erythraea ?
-
?
3.2.1.14 phenyl beta-chitotriose + H2O
-
Saccharopolyspora erythraea ?
-
?

Subunits

EC Number Subunits Comment Organism
3.2.1.14 ? x * 30000, SDS-PAGE Saccharopolyspora erythraea

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.14 70
-
activity increased with temperature, unstable above 60°C, only tested to 70°C Saccharopolyspora erythraea

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.14 5
-
-
Saccharopolyspora erythraea

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.14 3 11
-
Saccharopolyspora erythraea

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.14 4 10
-
Saccharopolyspora erythraea