Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Pegg, G.F.
    Chitinase from tomato Lycopersicon esculentum (1988), Methods Enzymol., 161, 484-489.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.14 additional information
-
 additional information chitin, 10.46 mg dry weight per ml Solanum lycopersicum

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.14 27000
-
 gel filtration Solanum lycopersicum
3.2.1.14 31000
-
 SDS-PAGE Solanum lycopersicum

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.14 Solanum lycopersicum
-
 tomato
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.14
-
 Solanum lycopersicum

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.14 stem
-
 Solanum lycopersicum
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.14 additional information
-
-
 Solanum lycopersicum

Storage Stability

EC Number Storage Stability Organism
3.2.1.14 frozen, several months, no loss of activity Solanum lycopersicum

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.14 chitosan + H2O
-
 Solanum lycopersicum ?
-
 ?
3.2.1.14 N,N',N'',N'''-tetraacetylchitotetraose + H2O
-
 Solanum lycopersicum ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.14 44
-
-
 Solanum lycopersicum

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.14 5.1
-
-
 Solanum lycopersicum