EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | Cu2+ | 1 mM, 99% loss of activity | Bacteria | |
3.2.1.1 | EDTA | - |
Bacteria | |
3.2.1.1 | Hg2+ | 1 mM, complete inactivation | Bacteria | |
3.2.1.1 | Zn2+ | 1 mM, 87% inactivation | Bacteria |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | Ca2+ | stimulates | Bacteria | |
3.2.1.1 | Mg2+ | stimulates | Bacteria | |
3.2.1.1 | Na+ | activity is promoted by 0.5-2.0% NaCl | Bacteria |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 87000 | - |
x * 87000, SDS-PAGE in absence of 2-mercaptoethanol | Bacteria |
3.2.1.1 | 87000 | - |
x * 87000, SDS-PAGE in absence of SDS | Bacteria |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Bacteria | - |
SS71 | - |
3.2.1.1 | Bacteria SS71 | - |
SS71 | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 50 | - |
- |
Bacteria |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | starch + H2O | - |
Bacteria | additional information | - |
? | |
3.2.1.1 | starch + H2O | - |
Bacteria SS71 | additional information | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.1 | ? | x * 87000, SDS-PAGE in absence of 2-mercaptoethanol | Bacteria |
3.2.1.1 | ? | x * 87000, SDS-PAGE in absence of SDS | Bacteria |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 35 | - |
- |
Bacteria |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 30 | 45 | 83% of maximal activity at 30°C and at 45°C | Bacteria |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 30 | - |
30 min, stable | Bacteria |
3.2.1.1 | 40 | - |
30 min, 23% loss of activity | Bacteria |
3.2.1.1 | 60 | - |
30 min, complete inactivation | Bacteria |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 7 | - |
- |
Bacteria |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 4 | - |
30°C, 30 min, inactivation below | Bacteria |
3.2.1.1 | 7 | 8 | 10°C, 30 min, stable | Bacteria |