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Literature summary extracted from

  • Adeleye, A.I.
    Purification and properties of alpha-amylase from Micrococcus varians (1990), J. Basic Microbiol., 30, 717-722.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.1 EDTA
-
 Kocuria varians
3.2.1.1 iodoacetate
-
 Kocuria varians

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.1 additional information
-
 additional information
-
 Kocuria varians

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.1 extracellular
-
 Kocuria varians
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.1 Mg2+ stimulates Kocuria varians

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.1 additional information
-
 3 peaks with alpha-amylase activity are detected by gel filtration Kocuria varians

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.1 Kocuria varians
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.1 partial Kocuria varians

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.1 starch + H2O
-
 Kocuria varians additional information
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.1 45
-
-
 Kocuria varians

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.1 60
-
 10 min, 40% loss of activity Kocuria varians
3.2.1.1 70
-
 10 min, 98% loss of activity Kocuria varians

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.1 7
-
-
 Kocuria varians