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Literature summary extracted from
- Production and biochemical characterization of an alpha-amylase from the moderate halophile Halomonas meridiana (2000), FEMS Microbiol. Lett., 183, 67-71.
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.2.1.1 | extracellular | - |
Halomonas meridiana | - |
- |
Metals/Ions
| EC Number | Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.1 | Na+ | optimal salinity: 10% NaCl | Halomonas meridiana |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.1 | Halomonas meridiana | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.1 | starch + H2O | - |
Halomonas meridiana | additional information | major products are maltotriose and maltose | ? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 37 | - |
- |
Halomonas meridiana |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 25 | 55 | 25°C: about 95% of maximal activity, 55°C: about 40% of maximal activity | Halomonas meridiana |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 7 | - |
- |
Halomonas meridiana |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 6 | 9 | pH 6.0: about 90% of maximal activity, pH 9.0: about 60% of maximal activity, about 10% of maximal activity at pH 5.0 | Halomonas meridiana |
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Release 2023.1 (January 2023)
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