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Literature summary extracted from
- Etude de l'alpha amylase de la paroi de Pichia burtonii Boidin (1978), Z. Allg. Mikrobiol., 18, 269-274.
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.1 | Ba2+ | 0.1 M, complete inhibition | Hyphopichia burtonii |  |
| 3.2.1.1 | Cu2+ | 0.1 M, complete inhibition | Hyphopichia burtonii | |
| 3.2.1.1 | EDTA | - |
Hyphopichia burtonii | |
| 3.2.1.1 | Fe2+ | 0.1 M, complete inhibition | Hyphopichia burtonii | |
| 3.2.1.1 | Hg2+ | 0.1 M, 98% inhibition | Hyphopichia burtonii | |
| 3.2.1.1 | Mg2+ | 0.1 M, 9% inhibition | Hyphopichia burtonii | |
| 3.2.1.1 | Mn2+ | 0.1 M, 85% inhibition | Hyphopichia burtonii | |
| 3.2.1.1 | PHMB | - |
Hyphopichia burtonii | |
| 3.2.1.1 | Zn2+ | 0.1 M, 85% inhibition | Hyphopichia burtonii | |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.2.1.1 | cell wall | bound to | Hyphopichia burtonii | 5618 | - |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.1 | Hyphopichia burtonii | - |
Boidin, 2 enzyme foms | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | additional information | - |
- |
Hyphopichia burtonii |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.1 | amylose + H2O | - |
Hyphopichia burtonii | additional information | - |
? | |
| 3.2.1.1 | glycogen + H2O | - |
Hyphopichia burtonii | additional information | - |
? | |
| 3.2.1.1 | starch + H2O | - |
Hyphopichia burtonii | additional information | - |
? | |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 45 | - |
- |
Hyphopichia burtonii |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 45 | - |
unstable above | Hyphopichia burtonii |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 6.2 | - |
- |
Hyphopichia burtonii |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 4 | 8 | pH 4.0: about 30% of maximal activity, pH 8.0: about 40% of maximal activity | Hyphopichia burtonii |
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Release 2023.1 (January 2023)
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