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Literature summary extracted from
- Purification and characterization of acid alpha-amylase from Paecilomyces sp. (1983), J. Ferment. Technol., 61, 109-112.
No PubMed abstract available
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 3.2.1.1 | Ca2+ stabilizes | Paecilomyces sp. (in: Eurotiomycetes) |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 69000 | - |
gel filtration | Paecilomyces sp. (in: Eurotiomycetes) |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.1 | Paecilomyces sp. (in: Eurotiomycetes) | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.1 | - |
Paecilomyces sp. (in: Eurotiomycetes) |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | additional information | - |
- |
Paecilomyces sp. (in: Eurotiomycetes) |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.1 | starch + H2O | - |
Paecilomyces sp. (in: Eurotiomycetes) | additional information | - |
? |  |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 45 | - |
- |
Paecilomyces sp. (in: Eurotiomycetes) |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 45 | - |
pH 5.0, 10 min, stable up to | Paecilomyces sp. (in: Eurotiomycetes) |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 4 | - |
hydrolysis of starch | Paecilomyces sp. (in: Eurotiomycetes) |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 2.5 | 6.5 | pH 2.5: about 60% of maximal activity, pH 6.5: about 40% of maximal activity | Paecilomyces sp. (in: Eurotiomycetes) |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.1 | 4 | 9 | room temperature, 24 h, stable | Paecilomyces sp. (in: Eurotiomycetes) |
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Release 2023.1 (January 2023)
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