EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | (NH4)2SO4 | - |
Saccharomycopsis fibuligera |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.1 | additional information | - |
additional information | 0.572 mg/ml for soluble starch | Saccharomycopsis fibuligera |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.1 | extracellular | - |
Saccharomycopsis fibuligera | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 40900 | - |
gel filtration | Saccharomycopsis fibuligera |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | starch + H2O | Saccharomycopsis fibuligera | high enzyme production during stationary phase of growth, lack of catabolite repression | glucooligosaccharide | - |
? | |
3.2.1.1 | starch + H2O | Saccharomycopsis fibuligera ST 2 | high enzyme production during stationary phase of growth, lack of catabolite repression | glucooligosaccharide | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Saccharomycopsis fibuligera | - |
ST 2 | - |
3.2.1.1 | Saccharomycopsis fibuligera ST 2 | - |
ST 2 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.1 | - |
Saccharomycopsis fibuligera |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | starch + H2O | soluble starch | Saccharomycopsis fibuligera | additional information | glucose + maltose + maltotriose + maltotetraose | ? | |
3.2.1.1 | starch + H2O | soluble starch | Saccharomycopsis fibuligera ST 2 | additional information | glucose + maltose + maltotriose + maltotetraose | ? | |
3.2.1.1 | starch + H2O | high enzyme production during stationary phase of growth, lack of catabolite repression | Saccharomycopsis fibuligera | glucooligosaccharide | - |
? | |
3.2.1.1 | starch + H2O | high enzyme production during stationary phase of growth, lack of catabolite repression | Saccharomycopsis fibuligera ST 2 | glucooligosaccharide | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 60 | - |
- |
Saccharomycopsis fibuligera |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 50 | - |
stable for 10 min in absence of Ca2+ | Saccharomycopsis fibuligera |
3.2.1.1 | 60 | - |
10% loss of activity in presence of 0.00125 M Ca2+, 86% loss of activity without Ca2+ | Saccharomycopsis fibuligera |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 4.8 | 6 | - |
Saccharomycopsis fibuligera |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 4 | 6.8 | pH 4.0: 29% of maximal activity, pH 6.8: 23% of maximal activity | Saccharomycopsis fibuligera |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 3 | - |
10°C, 24 h, 95% loss of activity | Saccharomycopsis fibuligera |
3.2.1.1 | 4 | 9.4 | stable | Saccharomycopsis fibuligera |