Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Bunni, L.; McHale, L.; McHale, A.P.
    Production, isolation and partial characterization of an amylase system produced by Talaromyces emersonii CBS 814.70 (1989), Enzyme Microb. Technol., 11, 370-375.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.1 Cs+ 5 mM, 32% loss of activity Rasamsonia emersonii
3.2.1.1 Hg2+ 5 mM, 64% loss of activity Rasamsonia emersonii
3.2.1.1 Rb+ 5 mM, 30% loss of activity Rasamsonia emersonii

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.1 Rasamsonia emersonii
-
-
-
3.2.1.1 Rasamsonia emersonii CBS 814.70
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.1
-
 Rasamsonia emersonii

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.1 starch + H2O
-
 Rasamsonia emersonii additional information maltose + higher oligomers of glucose ?
3.2.1.1 starch + H2O
-
 Rasamsonia emersonii CBS 814.70 additional information maltose + higher oligomers of glucose ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.1 55 80
-
 Rasamsonia emersonii

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.1 80
-
 half-life: 30 min Rasamsonia emersonii

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.1 4 5.5
-
 Rasamsonia emersonii