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Literature summary extracted from
- Effect of polyols on fungal alpha-amylase thermostability (1989), Enzyme Microb. Technol., 11, 673-677.
No PubMed abstract available
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 3.2.1.1 | ethylene glycol, glycerol, erythritol, xylitol and sorbitol stabilize. The half-life of the enzyme in 4 M sorbitol at 60°C is 2000fold longer than in pure water | Aspergillus oryzae |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.1 | Aspergillus oryzae | - |
- |
- |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.2.1.1 | Fungamyl 800 L | - |
Aspergillus oryzae |
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Release 2023.1 (January 2023)
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