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Literature summary extracted from

  • Ohno, N.; Ijuin, T.; Song, S.; Uchiyama, S.; Shinoyama, H.; Ando, A.; Fujii, T.
    Purification and Properties of Amylases Extracellularly Produced by an Imperfect Fungus, Fusidium sp. BX-1 in a Glycerol Medium. (1992), Biosci. Biotechnol. Biochem., 56, 465-471.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.1 Cu2+ 1 mM, 28% inhibition Fusidium sp.
3.2.1.1 Hg2+ 1 mM, 66% inhibition Fusidium sp.

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.1 additional information
-
additional information
-
Fusidium sp.
3.2.1.1 1.9
-
maltohexaose
-
Fusidium sp.
3.2.1.1 2.7
-
maltopentaose
-
Fusidium sp.
3.2.1.1 8.3
-
maltotetraose
-
Fusidium sp.

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.1 extracellular
-
Fusidium sp.
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.1 52000 53000 gel filtration Fusidium sp.

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.1 Fusidium sp.
-
-
-
3.2.1.1 Fusidium sp. BX-1
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.1 glycoprotein contains 3.4% carbohydrate Fusidium sp.

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.1
-
Fusidium sp.

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.1 culture medium
-
Fusidium sp.
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.1 maltohexaose + H2O
-
Fusidium sp. additional information
-
?
3.2.1.1 maltohexaose + H2O
-
Fusidium sp. BX-1 additional information
-
?
3.2.1.1 maltopentaose + H2O
-
Fusidium sp. additional information
-
?
3.2.1.1 maltopentaose + H2O
-
Fusidium sp. BX-1 additional information
-
?
3.2.1.1 maltotetraose + H2O
-
Fusidium sp. additional information
-
?
3.2.1.1 maltotetraose + H2O
-
Fusidium sp. BX-1 additional information
-
?
3.2.1.1 starch + H2O soluble starch Fusidium sp. additional information main products are maltose and maltotriose, minor products are maltotetraose and maltopentaose in the early stage of reaction. Small amounts of glucose are detected after 24 h ?
3.2.1.1 starch + H2O soluble starch Fusidium sp. BX-1 additional information main products are maltose and maltotriose, minor products are maltotetraose and maltopentaose in the early stage of reaction. Small amounts of glucose are detected after 24 h ?

Subunits

EC Number Subunits Comment Organism
3.2.1.1 monomer
-
Fusidium sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.1 50 55
-
Fusidium sp.

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.1 30 70 30°C: about 50% of maximal activity, 70°C: about 25% of maximal activity Fusidium sp.

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.1 50
-
1 h, stable below Fusidium sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.1 4.5
-
-
Fusidium sp.

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.1 3 5.5 pH 3.0: about 80% of maximal activity, pH 5.5: about 50% of maximal activity Fusidium sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.1 4 10 30°C, 30 min, stable Fusidium sp.