EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | Cu2+ | 1 mM, 28% inhibition | Fusidium sp. | |
3.2.1.1 | Hg2+ | 1 mM, 66% inhibition | Fusidium sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.1 | additional information | - |
additional information | - |
Fusidium sp. | |
3.2.1.1 | 1.9 | - |
maltohexaose | - |
Fusidium sp. | |
3.2.1.1 | 2.7 | - |
maltopentaose | - |
Fusidium sp. | |
3.2.1.1 | 8.3 | - |
maltotetraose | - |
Fusidium sp. |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.1 | extracellular | - |
Fusidium sp. | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 52000 | 53000 | gel filtration | Fusidium sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Fusidium sp. | - |
- |
- |
3.2.1.1 | Fusidium sp. BX-1 | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.1 | glycoprotein | contains 3.4% carbohydrate | Fusidium sp. |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.1 | - |
Fusidium sp. |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.1 | culture medium | - |
Fusidium sp. | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | maltohexaose + H2O | - |
Fusidium sp. | additional information | - |
? | |
3.2.1.1 | maltohexaose + H2O | - |
Fusidium sp. BX-1 | additional information | - |
? | |
3.2.1.1 | maltopentaose + H2O | - |
Fusidium sp. | additional information | - |
? | |
3.2.1.1 | maltopentaose + H2O | - |
Fusidium sp. BX-1 | additional information | - |
? | |
3.2.1.1 | maltotetraose + H2O | - |
Fusidium sp. | additional information | - |
? | |
3.2.1.1 | maltotetraose + H2O | - |
Fusidium sp. BX-1 | additional information | - |
? | |
3.2.1.1 | starch + H2O | soluble starch | Fusidium sp. | additional information | main products are maltose and maltotriose, minor products are maltotetraose and maltopentaose in the early stage of reaction. Small amounts of glucose are detected after 24 h | ? | |
3.2.1.1 | starch + H2O | soluble starch | Fusidium sp. BX-1 | additional information | main products are maltose and maltotriose, minor products are maltotetraose and maltopentaose in the early stage of reaction. Small amounts of glucose are detected after 24 h | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.1 | monomer | - |
Fusidium sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 50 | 55 | - |
Fusidium sp. |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 30 | 70 | 30°C: about 50% of maximal activity, 70°C: about 25% of maximal activity | Fusidium sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 50 | - |
1 h, stable below | Fusidium sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 4.5 | - |
- |
Fusidium sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 3 | 5.5 | pH 3.0: about 80% of maximal activity, pH 5.5: about 50% of maximal activity | Fusidium sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.1 | 4 | 10 | 30°C, 30 min, stable | Fusidium sp. |