EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.20 | albumin | activates | Homo sapiens |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.20 | glycogen | competitive inhibition of hydrolysis of 4-methylumbelliferyl-alpha-D-glucopyranoside, non-competitive inhibition of hydrolysis of maltose | Homo sapiens |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.20 | 10 | - |
maltose | - |
Homo sapiens |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.20 | Homo sapiens | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.20 | liver | - |
Homo sapiens | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.20 | 4-methylumbelliferyl-alpha-glucoside + H2O | - |
Homo sapiens | 4-methylumbelliferone + alpha-D-glucose | - |
? |