Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Flores-Carreon, A.; Ruiz-Herrera, J.
    Purification and characterization of alpha-glucosidase from Mucor rouxii (1972), Biochim. Biophys. Acta, 258, 496-505.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.20 D-glucose
-
 Amylomyces rouxii

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.20 Amylomyces rouxii
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.20 glycoprotein 40% carbohydrate. Glucose and, to a lesser extent, galactose and fucose Amylomyces rouxii

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.20
-
 Amylomyces rouxii

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.20 1.32
-
-
 Amylomyces rouxii

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.20 maltose + H2O
-
 Amylomyces rouxii alpha-D-glucose + D-glucose
-
 ?
3.2.1.20 starch + H2O
-
 Amylomyces rouxii alpha-D-glucose
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.20 50 60
-
 Amylomyces rouxii

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.20 35 70 35°C: about 60% of maximal activity, 70°C: about 10% of maximal activity Amylomyces rouxii

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.20 3.5
-
-
 Amylomyces rouxii
3.2.1.20 6
-
-
 Amylomyces rouxii