EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 65000 | - |
gel filtration | Zea indurata |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.20 | Zea indurata | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.20 | - |
Zea indurata |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 22.5 | - |
- |
Zea indurata |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.20 | maltose + H2O | - |
Zea indurata | alpha-D-glucose + D-glucose | - |
? | |
3.2.1.20 | phenyl alpha-D-glucoside + H2O | - |
Zea indurata | phenol + alpha-D-glucose | - |
? | |
3.2.1.20 | starch + H2O | soluble | Zea indurata | alpha-D-glucose | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 60 | - |
10 min, 80% loss of activity | Zea indurata |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 3.6 | - |
hydrolysis of maltose and soluble starch | Zea indurata |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 3.4 | 7.3 | 30°C, 20 h, stable | Zea indurata |