EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.20 | Cu2+ | - |
Talaromyces purpureogenus | |
3.2.1.20 | Hg2+ | - |
Talaromyces purpureogenus | |
3.2.1.20 | KCl | - |
Talaromyces purpureogenus | |
3.2.1.20 | Mg2+ | MgCl2 | Talaromyces purpureogenus | |
3.2.1.20 | Mn2+ | MnCl2 | Talaromyces purpureogenus | |
3.2.1.20 | Ni2+ | NiCl2 | Talaromyces purpureogenus | |
3.2.1.20 | Pb2+ | - |
Talaromyces purpureogenus | |
3.2.1.20 | Tris | - |
Talaromyces purpureogenus | |
3.2.1.20 | turanose | - |
Talaromyces purpureogenus | |
3.2.1.20 | Zn2+ | - |
Talaromyces purpureogenus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.20 | 0.694 | - |
maltose | - |
Talaromyces purpureogenus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 120000 | - |
x * 120000, SDS-PAGE | Talaromyces purpureogenus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.20 | Talaromyces purpureogenus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.20 | - |
Talaromyces purpureogenus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.20 | mycelium | - |
Talaromyces purpureogenus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 284.7 | - |
- |
Talaromyces purpureogenus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.20 | amylopectin + H2O | - |
Talaromyces purpureogenus | alpha-D-glucose | - |
? | |
3.2.1.20 | amylose + H2O | - |
Talaromyces purpureogenus | alpha-D-glucose | - |
? | |
3.2.1.20 | glycogen + H2O | - |
Talaromyces purpureogenus | alpha-D-glucose | - |
? | |
3.2.1.20 | maltose | - |
Talaromyces purpureogenus | maltotriose + ? | - |
? | |
3.2.1.20 | maltose + H2O | - |
Talaromyces purpureogenus | alpha-D-glucose + D-glucose | - |
? | |
3.2.1.20 | maltose + riboflavin | - |
Talaromyces purpureogenus | ? | - |
? | |
3.2.1.20 | phenyl alpha-maltoside + H2O | - |
Talaromyces purpureogenus | alpha-D-glucose + phenyl alpha-D-glucoside | - |
? | |
3.2.1.20 | starch + H2O | - |
Talaromyces purpureogenus | alpha-D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.20 | ? | x * 120000, SDS-PAGE | Talaromyces purpureogenus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 50 | - |
- |
Talaromyces purpureogenus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 20 | 60 | 20°C: about 25% of maximal activity, 60°C: about 20% of maximal activity | Talaromyces purpureogenus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 37 | - |
pH 5.3, 15 min, stable up to | Talaromyces purpureogenus |
3.2.1.20 | 50 | - |
pH 5.3, 15 min, enzyme loses most of its activity | Talaromyces purpureogenus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 3 | 5 | - |
Talaromyces purpureogenus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 1 | 7 | pH 1: about 35% of maximal activity, pH 7: about 30% of maximal activity | Talaromyces purpureogenus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.20 | 5.5 | 7 | 30°C, 20 h, stable | Talaromyces purpureogenus |