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Literature summary extracted from

  • O'Mahony, M.R.; Kelly, C.T.; Fogarty, W.M.
    Purification and characterization of the extracellular maltase of Paecilomyces varioti CMI 16196 (1987), Biotechnol. Lett., 9, 317-322.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.20 1.31
-
 maltose
-
 Paecilomyces variotii

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.20 extracellular
-
 Paecilomyces variotii
-
-

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.20 Paecilomyces variotii
-
 CMI 1696
-
3.2.1.20 Paecilomyces variotii CMI 1696
-
 CMI 1696
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.20
-
 Paecilomyces variotii

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.20 isomaltose + H2O
-
 Paecilomyces variotii 2 alpha-D-glucose
-
 ?
3.2.1.20 isomaltose + H2O
-
 Paecilomyces variotii CMI 1696 2 alpha-D-glucose
-
 ?
3.2.1.20 maltose + H2O
-
 Paecilomyces variotii alpha-D-glucose + D-glucose
-
 ?
3.2.1.20 maltose + H2O
-
 Paecilomyces variotii CMI 1696 alpha-D-glucose + D-glucose
-
 ?
3.2.1.20 maltotetraose + H2O
-
 Paecilomyces variotii alpha-D-glucose
-
 ?
3.2.1.20 maltotetraose + H2O
-
 Paecilomyces variotii CMI 1696 alpha-D-glucose
-
 ?
3.2.1.20 maltotriose + H2O
-
 Paecilomyces variotii maltose + D-glucose
-
 ?
3.2.1.20 maltotriose + H2O
-
 Paecilomyces variotii CMI 1696 maltose + D-glucose
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.20 60
-
-
 Paecilomyces variotii

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.20 60
-
 2 h, retains 86% activity Paecilomyces variotii

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.20 3.5 4
-
 Paecilomyces variotii