EC Number | General Stability | Organism |
---|---|---|
1.5.1.41 | dilute solutions can be stabilized by the addition of bovine serum albumin (0.1 mg/ml) and/or by glycerol | Escherichia coli |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.5.1.41 | iodoacetate | - |
Escherichia coli | |
1.5.1.41 | additional information | no inhibition by EDTA, desferal or dicoumarol | Escherichia coli | |
1.5.1.41 | N-ethylmaleimide | - |
Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.5.1.41 | 0.0006 | - |
riboflavin | second substrate: NADH, pH 7.5, 23°C | Escherichia coli | |
1.5.1.41 | 0.0008 | - |
FAD | second substrate: NADH, pH 7.5, 23°C | Escherichia coli | |
1.5.1.41 | 0.0008 | - |
FMN | second substrate: NADH, pH 7.5, 23°C | Escherichia coli | |
1.5.1.41 | 0.0016 | - |
riboflavin | second substrate: NADPH, pH 7.5, 23°C | Escherichia coli | |
1.5.1.41 | 0.002 | - |
FMN | second substrate: NADPH, pH 7.5, 23°C | Escherichia coli | |
1.5.1.41 | 0.025 | - |
NADH | second substrate riboflavin, pH 7.5, 23°C | Escherichia coli | |
1.5.1.41 | 0.043 | - |
NADPH | second substrate riboflavin, pH 7.5, 23°C | Escherichia coli |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.5.1.41 | 28000 | - |
gel filtration | Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.5.1.41 | Escherichia coli | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.5.1.41 | - |
Escherichia coli |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.5.1.41 | 0.36 | - |
pH 7.5, 23°C | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.5.1.41 | FAD + NADH + H+ | no activity with FAD + NADPH | Escherichia coli | FADH2 + NAD+ | - |
? | |
1.5.1.41 | FMN + NADH + H+ | - |
Escherichia coli | FMNH2 + NAD+ | - |
? | |
1.5.1.41 | FMN + NADPH + H+ | very low activity | Escherichia coli | FMNH2 + NADP+ | - |
? | |
1.5.1.41 | riboflavin + NADH + H+ | - |
Escherichia coli | reduced riboflavin + NAD+ | - |
? | |
1.5.1.41 | riboflavin + NADPH + H+ | - |
Escherichia coli | reduced riboflavin + NADP+ | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.5.1.41 | monomer | 1 * 28000-29000, SDS-PAGE | Escherichia coli |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.5.1.41 | NAD(P)H:flavin oxidoreductase | - |
Escherichia coli |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.5.1.41 | 23 | - |
assay at | Escherichia coli |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.5.1.41 | 7.5 | - |
assay at | Escherichia coli |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.5.1.41 | 7.4 | - |
stable at pH 7.4, except at low protein concentrations | Escherichia coli |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
1.5.1.41 | Escherichia coli | isoelectric focusing | - |
4.9 |