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Literature summary extracted from
- Immobilization and characterization of D-amino acid oxidase (1979), Biotechnol. Bioeng., 21, 939-953.
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 1.4.3.3 | 0.7 | - |
D-tryptophan | immobilized enzyme | Sus scrofa |  |
| 1.4.3.3 | 1.2 | - |
D-tryptophan | free enzyme | Sus scrofa | |
| 1.4.3.3 | 2.3 | - |
D-alanine | free enzyme | Sus scrofa | |
| 1.4.3.3 | 3.5 | - |
D-valine | free enzyme | Sus scrofa | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.4.3.3 | Sus scrofa | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.4.3.3 | kidney | - |
Sus scrofa | - |
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Release 2023.1 (January 2023)
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