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Literature summary extracted from

  • Tosa, T.; Sano, R.; Chibata, I.
    Immobilized D-amino acid oxidase. Preparation, some enzymatic properties, and potential uses (1974), Agric. Biol. Chem., 38, 1529-1534.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.4.3.3 D-alanine + H2O + O2 Sus scrofa
-
pyruvic acid + NH3 + H2O2
-
?
1.4.3.3 D-aspartic acid + H2O + O2 Sus scrofa weak activity oxaloacetate + NH3 + H2O2
-
?
1.4.3.3 D-isoleucine + H2O + O2 Sus scrofa
-
3-methyl-2-oxopentanoic acid + NH3 + H2O2
-
?
1.4.3.3 D-leucine + H2O + O2 Sus scrofa
-
4-methyl-2-oxopentanoic acid + NH3 + H2O2
-
?
1.4.3.3 D-methionine + H2O + O2 Sus scrofa
-
4-methylthio-2-oxobutanoic acid + NH3 + H2O2
-
?
1.4.3.3 D-phenylalanine + H2O + O2 Sus scrofa
-
phenylpyruvic acid + NH3 + H2O2
-
?
1.4.3.3 D-tryptophan + H2O + O2 Sus scrofa
-
indol-3-pyruvic acid + NH3 + H2O2
-
?
1.4.3.3 D-tyrosine + H2O + O2 Sus scrofa
-
4-hydroxyphenylpyruvic acid + NH3 + H2O2
-
?
1.4.3.3 D-valine + H2O + O2 Sus scrofa
-
alpha-ketoisovaleric acid + NH3 + H2O2
-
?

Organism

EC Number Organism UniProt Comment Textmining
1.4.3.3 Sus scrofa
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.4.3.3 kidney
-
Sus scrofa
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.4.3.3 D-alanine + H2O + O2
-
Sus scrofa pyruvic acid + NH3 + H2O2
-
?
1.4.3.3 D-aspartic acid + H2O + O2 weak activity Sus scrofa oxaloacetate + NH3 + H2O2
-
?
1.4.3.3 D-isoleucine + H2O + O2
-
Sus scrofa 3-methyl-2-oxopentanoic acid + NH3 + H2O2
-
?
1.4.3.3 D-leucine + H2O + O2
-
Sus scrofa 4-methyl-2-oxopentanoic acid + NH3 + H2O2
-
?
1.4.3.3 D-methionine + H2O + O2
-
Sus scrofa 4-methylthio-2-oxobutanoic acid + NH3 + H2O2
-
?
1.4.3.3 D-phenylalanine + H2O + O2
-
Sus scrofa phenylpyruvic acid + NH3 + H2O2
-
?
1.4.3.3 D-tryptophan + H2O + O2
-
Sus scrofa indol-3-pyruvic acid + NH3 + H2O2
-
?
1.4.3.3 D-tyrosine + H2O + O2
-
Sus scrofa 4-hydroxyphenylpyruvic acid + NH3 + H2O2
-
?
1.4.3.3 D-valine + H2O + O2
-
Sus scrofa alpha-ketoisovaleric acid + NH3 + H2O2
-
?
1.4.3.3 epsilon-N-benzoyl-D-lysine + H2O + O2
-
Sus scrofa 6-benzylamino-2-oxohexanoate + NH3 + H2O2
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.4.3.3 45
-
D-alanine, free and immobilized enzyme Sus scrofa

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
1.4.3.3 27 60 less than 50% of maximal activity above and below, D-alanine Sus scrofa

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.4.3.3 60
-
10 min, about 55% loss of activity, free and immobilized enzyme Sus scrofa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.4.3.3 8 9 D-alanine, immobilized enzyme Sus scrofa
1.4.3.3 8.5 9.5 D-alanine, free enzyme Sus scrofa

pH Range

EC Number pH Minimum pH Maximum Comment Organism
1.4.3.3 7.3 10.3 less than 50% of maximal activity above and below, D-alanine, immobilized enzyme Sus scrofa
1.4.3.3 7.7 10.5 less than 50% of maximal activity above and below, D-alanine, free enzyme Sus scrofa