Literature summary extracted from

Beckmann, J.D.; Frerman, F.E.
The effects of pH, ionic strength, and chemical modifications on the reaction of electron transfer flavoprotein with an acyl coenzyme A dehydrogenase (1983), J. Biol. Chem., 258, 7563-7569.

Organism

EC Number	Organism	UniProt	Comment	Textmining
1.3.8.7	Sus scrofa	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
1.3.8.7	liver	-	Sus scrofa	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
1.3.8.7	butanoyl-CoA + electron-transfer flavoprotein	-	Sus scrofa	crotonoyl-CoA + reduced electron-transfer flavoprotein	-	r

Turnover Number [1/s]

EC Number	Turnover Number Minimum [1/s]	Turnover Number Maximum [1/s]	Substrate	Comment	Organism	Structure
1.3.8.7	12	-	electron-transfer flavoprotein	between pH 8.0 and pH 10.0 at a ionic strength between 11 mM and 50 mM, lower values at acidic pH and with higher ionic strength	Sus scrofa

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Release 2023.1 (January 2023)