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Literature summary extracted from

  • Osumi, T.; Hashimoto, T.; Ui, N.
    Purification and properties of acyl-CoA oxidase from rat liver (1980), J. Biochem., 87, 1735-1746.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.3.3.6 3-ketohexadecanoyl-CoA
-
Rattus norvegicus
1.3.3.6 CH3COOK
-
Rattus norvegicus
1.3.3.6 KBr
-
Rattus norvegicus
1.3.3.6 KCl
-
Rattus norvegicus
1.3.3.6 KI
-
Rattus norvegicus
1.3.3.6 KNO3
-
Rattus norvegicus
1.3.3.6 NaCl
-
Rattus norvegicus
1.3.3.6 NaN3
-
Rattus norvegicus
1.3.3.6 NH4Cl
-
Rattus norvegicus
1.3.3.6 NH4SCN
-
Rattus norvegicus

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.3.3.6 0.005
-
O2
-
Rattus norvegicus
1.3.3.6 0.0073
-
linoleoyl-CoA
-
Rattus norvegicus
1.3.3.6 0.0096
-
stearoyl-CoA
-
Rattus norvegicus
1.3.3.6 0.011
-
oleoyl-CoA
-
Rattus norvegicus
1.3.3.6 0.011
-
myristoyl-CoA
-
Rattus norvegicus
1.3.3.6 0.0116
-
palmitoyl-CoA
-
Rattus norvegicus
1.3.3.6 0.0116
-
myristoyl-CoA
-
Rattus norvegicus
1.3.3.6 0.013
-
lauroyl-CoA
-
Rattus norvegicus
1.3.3.6 0.02
-
decanoyl-CoA
-
Rattus norvegicus
1.3.3.6 0.027
-
lauroyl-CoA liver enzyme Rattus norvegicus
1.3.3.6 0.058
-
octanoyl-CoA
-
Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.3.3.6 peroxisome
-
Rattus norvegicus 5777
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
1.3.3.6 139000
-
sedimentation equilibrium method Rattus norvegicus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.3.3.6 acyl-CoA + O2 Rattus norvegicus involved in beta-oxidation of fatty acids in peroxisomes and glyoxysomes, respectively trans-2,3-dehydroacyl-CoA + H2O2
-
?

Organism

EC Number Organism UniProt Comment Textmining
1.3.3.6 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.3.3.6
-
Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.3.3.6 liver
-
Rattus norvegicus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.3.3.6 2.04
-
purified enzyme Rattus norvegicus

Storage Stability

EC Number Storage Stability Organism
1.3.3.6 -20°C, for at least 1 month Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.3.3.6 acyl-CoA + O2 3'-phosphate on the ribose ring and the structure of the adenine moiety are essential for substrate recognition, specificity is relatively low with respect to the structure of the pantric acid moiety Rattus norvegicus trans-2,3-dehydroacyl-CoA + H2O2
-
?
1.3.3.6 acyl-CoA + O2 involved in beta-oxidation of fatty acids in peroxisomes and glyoxysomes, respectively Rattus norvegicus trans-2,3-dehydroacyl-CoA + H2O2
-
?
1.3.3.6 decanoyl-CoA + O2
-
Rattus norvegicus trans-2-decenoyl-CoA + H2O2
-
?
1.3.3.6 lauroyl-CoA + O2
-
Rattus norvegicus trans-2-dodecenoyl-CoA + H2O2
-
?
1.3.3.6 linoleoyl-CoA + O2
-
Rattus norvegicus 2-trans-9-trans-12-trans-octadecatrienoyl-CoA + H2O2
-
?
1.3.3.6 myristoyl-CoA + O2
-
Rattus norvegicus trans-2-tetradecenoyl-CoA + H2O2
-
?
1.3.3.6 octanoyl-CoA + O2
-
Rattus norvegicus trans-2-octenoyl-CoA + H2O2
-
?
1.3.3.6 oleoyl-CoA + O2
-
Rattus norvegicus 2-trans-9-trans-octadecendienoyl-CoA + H2O2
-
?
1.3.3.6 palmitoyl-CoA + O2
-
Rattus norvegicus 2-trans-hexadecenoyl-CoA + H2O2
-
?
1.3.3.6 stearoyl-CoA + O2
-
Rattus norvegicus trans-2-octadecenoyl-CoA + H2O2
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.3.3.6 8
-
-
Rattus norvegicus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
1.3.3.6 7 10 pH 7: about 30% of activity maximum, pH 10: about 5% of activity maximum, inactive below pH 6.5 Rattus norvegicus

Cofactor

EC Number Cofactor Comment Organism Structure
1.3.3.6 FAD prosthetic group Rattus norvegicus
1.3.3.6 FAD flavoprotein Rattus norvegicus
1.3.3.6 FAD 1.22 mol per mol of enzyme Rattus norvegicus

Ki Value [mM]

EC Number Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
1.3.3.6 0.00047
-
3-ketohexadecanoyl-CoA
-
Rattus norvegicus