Any feedback?
Literature summary extracted from
- Multiple 3-methyleneoxindole reductases of peas, differential inhibition by synthetic auxins (1967), J. Biol. Chem., 242, 1075-1077.
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 1.3.1.17 | reductase A is labile | Pisum sativum |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.3.1.17 | 1-Naphthaleneacetic acid | competitive, reductase B | Pisum sativum |  |
| 1.3.1.17 | 2,4-Dichlorophenoxyacetic acid | competitive, reductase A, pH-depndent | Pisum sativum | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.3.1.17 | Pisum sativum | - |
pea, at least 3 forms of enzyme | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 1.3.1.17 | partial | Pisum sativum |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.3.1.17 | fruit | pea flour | Pisum sativum | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.3.1.17 | 3-methyleneoxindole + NADPH | - |
Pisum sativum | 3-methyloxindole + NADP+ | - |
? | |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
