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Literature summary extracted from
- Auxin activity of 3-hydroxymethyl oxindole and 3-methylene oxindole in oat (1986), Biol. Plant., 28, 219-226.
No PubMed abstract available
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.3.1.17 | Avena sativa | - |
oat | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.3.1.17 | coleoptile | - |
Avena sativa | - |
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 1.3.1.17 | additional information | - |
0.14, decrease in absorbance at 340 nm/min/mg protein, activity in coleoptiles | Avena sativa |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.3.1.17 | 3-methyleneoxindole + NADPH | - |
Avena sativa | 3-methyloxindole + NADP+ | - |
? |  |
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