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Literature summary extracted from

  • Levy, C.C.; Weinstein, G.D.
    The metabolism of coumarin by a microorganism. II. The reduction of o-coumaric acid to melilotic acid (1964), Biochemistry, 3, 1944-1947.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.3.1.11 iodoacetate 3.3 mM, 29% inhibition Arthrobacter sp.
1.3.1.11 N-ethylmaleimide 3.0 mM, 63% inhibition Arthrobacter sp.
1.3.1.11 p-chloromercuribenzoate 3.0 mM, 100% inhibition, 0.33 mM, 37% inhibition Arthrobacter sp.

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
1.3.1.11 0.0173
-
o-coumarate
-
Arthrobacter sp.

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.3.1.11 2-coumarate + NADH Arthrobacter sp.
-
melilotate + NAD+
-
?

Organism

EC Number Organism UniProt Comment Textmining
1.3.1.11 Arthrobacter sp.
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.3.1.11 partially Arthrobacter sp.

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.3.1.11 0.56
-
-
Arthrobacter sp.

Storage Stability

EC Number Storage Stability Organism
1.3.1.11 1 week, -20°C Arthrobacter sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.3.1.11 2,4-dihydroxycinnamic acid + NADH 1.6% of activity with 2-coumarate Arthrobacter sp. ?
-
?
1.3.1.11 2-coumarate + NADH
-
Arthrobacter sp. melilotate + NAD+
-
?
1.3.1.11 2-coumarate + NADH
-
Arthrobacter sp. melilotate + NAD+
-
ir
1.3.1.11 4-coumarate + NADH 1.4% of activity with 2-coumarate Arthrobacter sp. ?
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.3.1.11 6.8 8.5 o-coumarate + NADH Arthrobacter sp.

Cofactor

EC Number Cofactor Comment Organism Structure
1.3.1.11 NAD+
-
Arthrobacter sp.