BRENDA - Enzyme Database show

Cucumber seedlings indoleacetaldehyde oxidase

Bower, P.J.; Brown, H.M.; Purves, W.K.; Plant Physiol. 61, 107-110 (1978)

Data extracted from this reference:

Activating Compound
EC Number
Activating Compound
Commentary
Organism
Structure
1.2.3.7
2-mercaptoethanol
activates
Cucumis sativus
Inhibitors
EC Number
Inhibitors
Commentary
Organism
Structure
1.2.3.7
2,4-Dichlorophenol
-
Cucumis sativus
1.2.3.7
2,4-Dichlorophenoxyacetic acid
-
Cucumis sativus
1.2.3.7
2,4-dinitrophenol
-
Cucumis sativus
1.2.3.7
azide
-
Cucumis sativus
1.2.3.7
benzaldehyde
-
Cucumis sativus
1.2.3.7
Dichlorophenoxyacetic acid
-
Cucumis sativus
1.2.3.7
EDTA
-
Cucumis sativus
1.2.3.7
F-
-
Cucumis sativus
1.2.3.7
HgCl2
-
Cucumis sativus
1.2.3.7
indole-3-acetic acid
feedback inhibition in vivo
Cucumis sativus
1.2.3.7
iodoacetate
-
Cucumis sativus
1.2.3.7
N-ethylmaleimide
-
Cucumis sativus
1.2.3.7
p-nitrophenol
-
Cucumis sativus
1.2.3.7
phenylacetaldehyde
-
Cucumis sativus
Metals/Ions
EC Number
Metals/Ions
Commentary
Organism
Structure
1.2.3.7
Iron
contains a heme type iron component
Cucumis sativus
1.2.3.7
MgCl2
1 mM, activates
Cucumis sativus
Organism
EC Number
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
1.2.3.7
Cucumis sativus
-
-
-
Source Tissue
EC Number
Source Tissue
Commentary
Organism
Textmining
1.2.3.7
seedling
-
Cucumis sativus
-
Substrates and Products (Substrate)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
1.2.3.7
indole-3-acetaldehyde + O2 + H2O
-
390439
Cucumis sativus
indole-3-acetate + H2O2
-
390439
Cucumis sativus
?
pH Optimum
EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
1.2.3.7
6.2
-
crude extract
Cucumis sativus
pH Range
EC Number
pH Minimum
pH Maximum
Commentary
Organism
1.2.3.7
5.8
6.8
pH 5.8: about 40% of maximal activity, pH 6.8: about 25% of maximal activity, crude extract
Cucumis sativus
Cofactor
EC Number
Cofactor
Commentary
Organism
Structure
1.2.3.7
flavin
metalloflavoprotein
Cucumis sativus
1.2.3.7
heme
contains a heme type iron component
Cucumis sativus
Activating Compound (protein specific)
EC Number
Activating Compound
Commentary
Organism
Structure
1.2.3.7
2-mercaptoethanol
activates
Cucumis sativus
Cofactor (protein specific)
EC Number
Cofactor
Commentary
Organism
Structure
1.2.3.7
flavin
metalloflavoprotein
Cucumis sativus
1.2.3.7
heme
contains a heme type iron component
Cucumis sativus
Inhibitors (protein specific)
EC Number
Inhibitors
Commentary
Organism
Structure
1.2.3.7
2,4-Dichlorophenol
-
Cucumis sativus
1.2.3.7
2,4-Dichlorophenoxyacetic acid
-
Cucumis sativus
1.2.3.7
2,4-dinitrophenol
-
Cucumis sativus
1.2.3.7
azide
-
Cucumis sativus
1.2.3.7
benzaldehyde
-
Cucumis sativus
1.2.3.7
Dichlorophenoxyacetic acid
-
Cucumis sativus
1.2.3.7
EDTA
-
Cucumis sativus
1.2.3.7
F-
-
Cucumis sativus
1.2.3.7
HgCl2
-
Cucumis sativus
1.2.3.7
indole-3-acetic acid
feedback inhibition in vivo
Cucumis sativus
1.2.3.7
iodoacetate
-
Cucumis sativus
1.2.3.7
N-ethylmaleimide
-
Cucumis sativus
1.2.3.7
p-nitrophenol
-
Cucumis sativus
1.2.3.7
phenylacetaldehyde
-
Cucumis sativus
Metals/Ions (protein specific)
EC Number
Metals/Ions
Commentary
Organism
Structure
1.2.3.7
Iron
contains a heme type iron component
Cucumis sativus
1.2.3.7
MgCl2
1 mM, activates
Cucumis sativus
Source Tissue (protein specific)
EC Number
Source Tissue
Commentary
Organism
Textmining
1.2.3.7
seedling
-
Cucumis sativus
-
Substrates and Products (Substrate) (protein specific)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
1.2.3.7
indole-3-acetaldehyde + O2 + H2O
-
390439
Cucumis sativus
indole-3-acetate + H2O2
-
390439
Cucumis sativus
?
pH Optimum (protein specific)
EC Number
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
1.2.3.7
6.2
-
crude extract
Cucumis sativus
pH Range (protein specific)
EC Number
pH Minimum
pH Maximum
Commentary
Organism
1.2.3.7
5.8
6.8
pH 5.8: about 40% of maximal activity, pH 6.8: about 25% of maximal activity, crude extract
Cucumis sativus