EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.2.3.1 | Mus musculus | - |
- |
- |
1.2.3.1 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.2.3.1 | liver | - |
Mus musculus | - |
1.2.3.1 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.3.1 | N1-methylnicotinamide + H2O + O2 | - |
Mus musculus | N1-methyl-2-pyridone-5-carboxamide + N1-methyl-4-pyridone-3-carboxamide + H2O2 | - |
? | |
1.2.3.1 | N1-methylnicotinamide + H2O + O2 | - |
Rattus norvegicus | N1-methyl-2-pyridone-5-carboxamide + N1-methyl-4-pyridone-3-carboxamide + H2O2 | - |
? | |
1.2.3.1 | pyridoxal + H2O + O2 | - |
Mus musculus | 4-pyridoxic acid + H2O2 | - |
? | |
1.2.3.1 | pyridoxal + H2O + O2 | - |
Rattus norvegicus | 4-pyridoxic acid + H2O2 | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.2.3.1 | 37 | - |
- |
Mus musculus |
1.2.3.1 | 37 | - |
- |
Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.2.3.1 | 7.5 | - |
- |
Mus musculus |
1.2.3.1 | 7.5 | - |
- |
Rattus norvegicus |