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Literature summary extracted from

  • Takahashi, N.; Sasaki, R.; Chiba, H.
    Enzymatic improvement of food flavor IV. Oxidation of aldehydes in soybean extracts by aldehyde oxidase (1979), Agric. Biol. Chem., 43, 2557-2561.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.2.3.1 menadione complete inhibition at 0.1 mM Bos taurus

Organism

EC Number Organism UniProt Comment Textmining
1.2.3.1 Bos taurus
-
-
-

Storage Stability

EC Number Storage Stability Organism
1.2.3.1 ammonium ions, DTT and FAD protect against inactivation during storage Bos taurus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.2.3.1 acetaldehyde + H2O + O2
-
 Bos taurus acetic acid + H2O2
-
 ?
1.2.3.1 butanal + H2O + O2
-
 Bos taurus butyric acid + H2O2
-
 ?
1.2.3.1 hexanal + H2O + O2
-
 Bos taurus hexanoic acid + H2O2
-
 ir

Synonyms

EC Number Synonyms Comment Organism
1.2.3.1 AOX
-
 Bos taurus