EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.4 | Ag+ | inhibition is explained by the high reactivity of this ion for thiol groups essential for enzymic activity | Talaromyces variabilis | |
1.1.3.4 | AgNO3 | 24% activity remains at 10 mM | Talaromyces variabilis | |
1.1.3.4 | CuCl2 | 6.5% activity remains at 10 mM | Talaromyces variabilis | |
1.1.3.4 | NaF | 72% activity remains at 10 mM | Talaromyces variabilis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.3.4 | 6 | - |
beta-D-glucose | - |
Talaromyces variabilis | |
1.1.3.4 | 20 | - |
2-deoxy-D-glucose | - |
Talaromyces variabilis | |
1.1.3.4 | 33 | - |
D-xylose | - |
Talaromyces variabilis | |
1.1.3.4 | 44 | - |
D-mannose | - |
Talaromyces variabilis | |
1.1.3.4 | 117 | - |
D-maltose | - |
Talaromyces variabilis | |
1.1.3.4 | 162 | - |
D-fructose | - |
Talaromyces variabilis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 62000 | - |
2 * 62000, SDS-PAGE | Talaromyces variabilis |
1.1.3.4 | 126000 | - |
gel filtration | Talaromyces variabilis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.4 | Talaromyces variabilis | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.3.4 | using ion-exchange chromatography on DEAE-Sepharose and gel filtration chromatography on Sephacryl S-300 | Talaromyces variabilis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | additional information | - |
- |
Talaromyces variabilis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.4 | 2-deoxy-D-glucose + O2 + H2O | 19.6% relative activity to D-glucose | Talaromyces variabilis | 2-deoxy-D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | highly specific | Talaromyces variabilis | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | glucose is the primary substrate for the enzyme | Talaromyces variabilis | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | D-fructose + O2 + H2O | 4.9% relative activity to D-glucose | Talaromyces variabilis | ? + H2O2 | - |
? | |
1.1.3.4 | D-maltose + O2 + H2O | 21.3% relative activity to D-glucose | Talaromyces variabilis | ? + H2O2 | - |
? | |
1.1.3.4 | D-xylose + O2 + H2O | 3% relative activity to D-glucose | Talaromyces variabilis | ? | - |
? | |
1.1.3.4 | mannose + O2 + H2O | 7.2% relative activity to D-glucose | Talaromyces variabilis | ? + H2O2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.3.4 | dimer | 2 * 62000, SDS-PAGE | Talaromyces variabilis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 55 | - |
- |
Talaromyces variabilis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 65 | - |
completely inactive | Talaromyces variabilis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 6 | - |
- |
Talaromyces variabilis |