EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.4 | Br- | competitive, at low pH | Aspergillus niger | |
1.1.3.4 | Br- | competitive, at low pH | Penicillium amagasakiense | |
1.1.3.4 | Cl- | competitive, at low pH | Aspergillus niger | |
1.1.3.4 | Cl- | competitive, at low pH | Penicillium amagasakiense | |
1.1.3.4 | F- | competitive, at low pH | Aspergillus niger | |
1.1.3.4 | F- | competitive, at low pH | Penicillium amagasakiense |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 160000 | - |
- |
Aspergillus niger |
1.1.3.4 | 160000 | - |
- |
Penicillium amagasakiense |
1.1.3.4 | 186000 | - |
- |
Aspergillus niger |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.4 | beta-D-glucose + O2 + H2O | Aspergillus niger | - |
D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | Penicillium amagasakiense | - |
D-glucono-1,5-lactone + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.4 | Aspergillus niger | - |
- |
- |
1.1.3.4 | Penicillium amagasakiense | - |
- |
- |
1.4.3.2 | Agkistrodon piscivorus piscivorus | - |
- |
- |
1.4.3.2 | Crotalus adamanteus | - |
- |
- |
1.4.3.3 | Sus scrofa | - |
- |
- |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
1.4.3.2 | an L-amino acid + H2O + O2 = a 2-oxo carboxylate + NH3 + H2O2 | mechanism | Crotalus adamanteus | |
1.4.3.2 | an L-amino acid + H2O + O2 = a 2-oxo carboxylate + NH3 + H2O2 | mechanism | Agkistrodon piscivorus piscivorus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Penicillium amagasakiense | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | kinetic mechanism | Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | kinetic mechanism | Penicillium amagasakiense | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | glucose is the primary substrate for the enzyme | Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.4.3.2 | L-amino acid + H2O + O2 | - |
Crotalus adamanteus | 2-oxo acid + NH3 + H2O2 | - |
? | |
1.4.3.2 | L-amino acid + H2O + O2 | - |
Agkistrodon piscivorus piscivorus | 2-oxo acid + NH3 + H2O2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.3.4 | dimer | - |
Aspergillus niger |
1.1.3.4 | dimer | each unit in the dimer is composed of two polypeptide chains connected by a disulfide bond | Penicillium amagasakiense |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.4 | FAD | defined as flavoprotein oxidase, two very tightly bound FAD molecules per dimer, kinetic behavior | Aspergillus niger | |
1.1.3.4 | FAD | defined as flavoprotein oxidase, two very tightly bound FAD molecules per dimer, kinetic behavior | Penicillium amagasakiense | |
1.4.3.2 | FAD | 2 mol of FAD per mol of enzyme | Crotalus adamanteus | |
1.4.3.2 | FAD | 2 mol of FAD per mol of enzyme | Agkistrodon piscivorus piscivorus | |
1.4.3.3 | FAD | flavoprotein | Sus scrofa |