EC Number | General Stability | Organism |
---|---|---|
1.1.3.4 | SDS, 1.5%, 2-mercaptoethanol, 55°C, residual activity: 24% | Aspergillus niger |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.4 | Iron | the enzyme contains 2 mol of iron per 160000 Da | Aspergillus niger |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 79000 | - |
2 * 79000, SDS-PAGE | Aspergillus niger |
1.1.3.4 | 158000 | 160000 | gel filtration | Aspergillus niger |
1.1.3.4 | 160000 | - |
gel filtration | Aspergillus niger |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.4 | beta-D-glucose + O2 + H2O | Aspergillus niger | - |
D-glucono-1,5-lactone + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.4 | Aspergillus niger | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
1.1.3.4 | glycoprotein | the enzyme contains 74% protein, 16.4% neutral sugar and 2.4% amino sugar, major component: mannose | Aspergillus niger |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.3.4 | from commercial preparation using DEAE-cellulose chromatography and Sephadex G-200 gel filtration | Aspergillus niger |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.3.4 | commercial preparation | - |
Aspergillus niger | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 172 | - |
purified enzyme | Aspergillus niger |
EC Number | Storage Stability | Organism |
---|---|---|
1.1.3.4 | lyophilized, over P2O5 | Aspergillus niger |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.3.4 | dimer | 2 * 79000, SDS-PAGE | Aspergillus niger |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.3.4 | FAD | - |
Aspergillus niger | |
1.1.3.4 | Flavin-hypoxanthine dinucleotide | FHD, can substitute FAD | Aspergillus niger |