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Literature summary extracted from

  • Karube, I.; Hirano, K.I.; Suzuki, S.
    Glucose oxidase pellets (1977), Biotechnol. Bioeng., 19, 1233-1238.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.1.3.4 beta-D-glucose + O2 + H2O Aspergillus sp.
-
 D-glucono-1,5-lactone + H2O2
-
 ?
1.1.3.4 beta-D-glucose + O2 + H2O Aspergillus sp. No.319
-
 D-glucono-1,5-lactone + H2O2
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.1.3.4 Aspergillus sp.
-
 No.319
-
1.1.3.4 Aspergillus sp. No.319
-
 No.319
-

Storage Stability

EC Number Storage Stability Organism
1.1.3.4 4°C, immobilized, 3 months Aspergillus sp.

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.3.4 beta-D-glucose + O2 + H2O
-
 Aspergillus sp. D-glucono-1,5-lactone + H2O2
-
 ?
1.1.3.4 beta-D-glucose + O2 + H2O native enzyme and enzyme immobilized on mycelium pellets Aspergillus sp. D-glucono-1,5-lactone + H2O2
-
 ?
1.1.3.4 beta-D-glucose + O2 + H2O
-
 Aspergillus sp. No.319 D-glucono-1,5-lactone + H2O2
-
 ?
1.1.3.4 beta-D-glucose + O2 + H2O native enzyme and enzyme immobilized on mycelium pellets Aspergillus sp. No.319 D-glucono-1,5-lactone + H2O2
-
 ?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.1.3.4 65
-
 soluble enzyme: inactivation, mycelia-bound: 85% activity retained Aspergillus sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.3.4 5
-
 enzyme immobilized on mycelium pellets Aspergillus sp.
1.1.3.4 6
-
 native enzyme Aspergillus sp.

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
1.1.3.4 5 7 native and immobilized enzyme Aspergillus sp.