EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.3.4 | 1.51 | 3.4 | beta-D-glucose | depending on O2-concentration, comparison of values with enzyme immobilized on various materials | Aspergillus niger |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.4 | beta-D-glucose + O2 + H2O | Aspergillus niger | - |
D-glucono-1,5-lactone + H2O2 | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.3.4 | Aspergillus niger | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.3.4 | beta-D-glucose + O2 + H2O | - |
Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? | |
1.1.3.4 | beta-D-glucose + O2 + H2O | native enzyme and enzyme immobilized on activated carbon | Aspergillus niger | D-glucono-1,5-lactone + H2O2 | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 5.5 | - |
free enzyme | Aspergillus niger |
1.1.3.4 | 6.3 | - |
immobilized on activated carbon | Aspergillus niger |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.1.3.4 | 2.5 | 9 | immobilized on activated carbon | Aspergillus niger |
1.1.3.4 | 3.4 | 7.5 | soluble enzyme | Aspergillus niger |