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Literature summary extracted from

  • Scott, P.J.; Visentin, L.P.; Allen, J.M.
    The enzymatic characteristics of peroxisomes of amphibian and avian liver and kidney (1969), Ann. N. Y. Acad. Sci., 168, 244-264.
    View publication on PubMed

General Stability

EC Number General Stability Organism
1.1.3.15 human albumin protects against loss of acitivity during freezing and thawing Gallus gallus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
1.1.3.15 peroxisome
-
 Gallus gallus 5777
-
1.1.3.15 peroxisome
-
 Lithobates pipiens 5777
-

Organism

EC Number Organism UniProt Comment Textmining
1.1.3.15 Gallus gallus
-
 chicken
-
1.1.3.15 Lithobates pipiens
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.1.3.15 kidney
-
 Gallus gallus
-
1.1.3.15 kidney
-
 Lithobates pipiens
-
1.1.3.15 liver
-
 Gallus gallus
-
1.1.3.15 liver
-
 Lithobates pipiens
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.3.15 glycolate + 2,6-dichlorophenolindophenol
-
 Gallus gallus glyoxylate + reduced 2,6-dichlorophenolindophenol
-
 ?
1.1.3.15 glycolate + 2,6-dichlorophenolindophenol
-
 Lithobates pipiens glyoxylate + reduced 2,6-dichlorophenolindophenol
-
 ?