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Literature summary extracted from
- Inositol dehydrogenase from Serratia marcescens (1976), Z. Allg. Mikrobiol., 16, 327-328.
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.1.1.18 | myo-inositol + NAD+ | Serratia marcescens | - |
2,4,6/3,5-pentahydroxycyclohexanone + NADH | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 1.1.1.18 | Serratia marcescens | - |
inducible | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 1.1.1.18 | cell culture | - |
Serratia marcescens | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 1.1.1.18 | myo-inositol + NAD+ | - |
Serratia marcescens | 2,4,6/3,5-pentahydroxycyclohexanone + NADH | - |
? | |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.1.1.18 | 8 | - |
- |
Serratia marcescens |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 1.1.1.18 | 8 | - |
sharp decrease of activity below or above | Serratia marcescens |
Cofactor
| EC Number | Cofactor | Comment | Organism | Structure |
|---|---|---|---|---|
| 1.1.1.18 | NAD+ | - |
Serratia marcescens | |
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Release 2023.1 (January 2023)
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