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Literature summary extracted from
- Some properties of prostacyclin synthase from pig aorta (1979), FEBS Lett., 97, 32-36.
General Stability
| EC Number | General Stability | Organism |
|---|---|---|
| 5.3.99.4 | 6 M guanidine-HCl inactivates enzyme in crude extract | Sus scrofa |
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 5.3.99.4 | 15-hydroperoxy-5,8,11,13-eicosatetraenoic acid | - |
Sus scrofa |  |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 5.3.99.4 | microsome | - |
Sus scrofa | - |
- |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.3.99.4 | Sus scrofa | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 5.3.99.4 | aorta | - |
Sus scrofa | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.3.99.4 | Prostaglandin H2 | - |
Sus scrofa | Prostaglandin I2 | prostaglandin I2 | ? | |
Temperature Stability [°C]
| EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 5.3.99.4 | 100 | - |
5-7 min, destroys activity in crude enzyme extract | Sus scrofa |
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Release 2023.1 (January 2023)
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