EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.2 | EDTA | 1 mM, complete inhibition | Bacillus sp. (in: Bacteria) |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.2.2.2 | extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.2 | Ca2+ | activates | Bacillus sp. (in: Bacteria) | |
4.2.2.2 | Ca2+ | optimal concentration: 0.4 mM | Bacillus sp. (in: Bacteria) |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.2 | additional information | Bacillus sp. (in: Bacteria) | constitutive enzyme | ? | - |
? | |
4.2.2.2 | additional information | Bacillus sp. (in: Bacteria) RK9 | constitutive enzyme | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.2 | Bacillus sp. (in: Bacteria) | - |
RK9 | - |
4.2.2.2 | Bacillus sp. (in: Bacteria) RK9 | - |
RK9 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.2.2 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.2 | additional information | constitutive enzyme | Bacillus sp. (in: Bacteria) | ? | - |
? | |
4.2.2.2 | additional information | constitutive enzyme | Bacillus sp. (in: Bacteria) RK9 | ? | - |
? | |
4.2.2.2 | pectic acid | acid soluble | Bacillus sp. (in: Bacteria) | oligouronides of heterogeneous size | - |
? | |
4.2.2.2 | pectic acid | acid soluble | Bacillus sp. (in: Bacteria) RK9 | oligouronides of heterogeneous size | - |
? | |
4.2.2.2 | pectic acid amide | about 15% of activity with acid soluble pectic acid | Bacillus sp. (in: Bacteria) | ? | - |
? | |
4.2.2.2 | pectic acid amide | about 15% of activity with acid soluble pectic acid | Bacillus sp. (in: Bacteria) RK9 | ? | - |
? | |
4.2.2.2 | pectin | at about 12% of the activity with acid soluble pectic acid | Bacillus sp. (in: Bacteria) | ? | - |
? | |
4.2.2.2 | pectin | at about 12% of the activity with acid soluble pectic acid | Bacillus sp. (in: Bacteria) RK9 | ? | - |
? | |
4.2.2.2 | polygalacturonic acid | random attack | Bacillus sp. (in: Bacteria) | unsaturated oligogalacturonate | - |
? | |
4.2.2.2 | polygalacturonic acid | random attack | Bacillus sp. (in: Bacteria) RK9 | unsaturated oligogalacturonate | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 60 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 30 | 60 | 30°C: 30% of maximal activity, 40°C: 50% of maximal activity, 60°C: optimum | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 10 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.2 | 9.5 | - |
optimal stability, at 65°C | Bacillus sp. (in: Bacteria) |
4.2.2.2 | 10 | - |
37°C, 1 h, 6% loss of activity | Bacillus sp. (in: Bacteria) |
4.2.2.2 | 10 | 10.5 | optimal stability, at 45°C-55°C | Bacillus sp. (in: Bacteria) |
4.2.2.2 | 11 | - |
37°C, 1 h, stable | Bacillus sp. (in: Bacteria) |