Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Kelly, C.T.; Fogarty, W.M.
    Production and properties of polygalacturonate lyase by an alkalophilic microorganism Bacillus sp. RK9 (1978), Can. J. Microbiol., 24, 1164-1172.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
4.2.2.2 EDTA 1 mM, complete inhibition Bacillus sp. (in: Bacteria)

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
4.2.2.2 extracellular
-
Bacillus sp. (in: Bacteria)
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
4.2.2.2 Ca2+ activates Bacillus sp. (in: Bacteria)
4.2.2.2 Ca2+ optimal concentration: 0.4 mM Bacillus sp. (in: Bacteria)

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.2.2.2 additional information Bacillus sp. (in: Bacteria) constitutive enzyme ?
-
?
4.2.2.2 additional information Bacillus sp. (in: Bacteria) RK9 constitutive enzyme ?
-
?

Organism

EC Number Organism UniProt Comment Textmining
4.2.2.2 Bacillus sp. (in: Bacteria)
-
RK9
-
4.2.2.2 Bacillus sp. (in: Bacteria) RK9
-
RK9
-

Purification (Commentary)

EC Number Purification (Comment) Organism
4.2.2.2
-
Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.2.2.2 additional information constitutive enzyme Bacillus sp. (in: Bacteria) ?
-
?
4.2.2.2 additional information constitutive enzyme Bacillus sp. (in: Bacteria) RK9 ?
-
?
4.2.2.2 pectic acid acid soluble Bacillus sp. (in: Bacteria) oligouronides of heterogeneous size
-
?
4.2.2.2 pectic acid acid soluble Bacillus sp. (in: Bacteria) RK9 oligouronides of heterogeneous size
-
?
4.2.2.2 pectic acid amide about 15% of activity with acid soluble pectic acid Bacillus sp. (in: Bacteria) ?
-
?
4.2.2.2 pectic acid amide about 15% of activity with acid soluble pectic acid Bacillus sp. (in: Bacteria) RK9 ?
-
?
4.2.2.2 pectin at about 12% of the activity with acid soluble pectic acid Bacillus sp. (in: Bacteria) ?
-
?
4.2.2.2 pectin at about 12% of the activity with acid soluble pectic acid Bacillus sp. (in: Bacteria) RK9 ?
-
?
4.2.2.2 polygalacturonic acid random attack Bacillus sp. (in: Bacteria) unsaturated oligogalacturonate
-
?
4.2.2.2 polygalacturonic acid random attack Bacillus sp. (in: Bacteria) RK9 unsaturated oligogalacturonate
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.2.2.2 60
-
-
Bacillus sp. (in: Bacteria)

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
4.2.2.2 30 60 30°C: 30% of maximal activity, 40°C: 50% of maximal activity, 60°C: optimum Bacillus sp. (in: Bacteria)

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.2.2.2 10
-
-
Bacillus sp. (in: Bacteria)

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
4.2.2.2 9.5
-
optimal stability, at 65°C Bacillus sp. (in: Bacteria)
4.2.2.2 10
-
37°C, 1 h, 6% loss of activity Bacillus sp. (in: Bacteria)
4.2.2.2 10 10.5 optimal stability, at 45°C-55°C Bacillus sp. (in: Bacteria)
4.2.2.2 11
-
37°C, 1 h, stable Bacillus sp. (in: Bacteria)