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Literature summary extracted from
- trans-Cinnamic acid as a modulator of chalcone isomerase in bean cell suspension cultures (1985), Plant Sci., 38, 23-27.
No PubMed abstract available
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.5.1.6 | additional information | Phaseolus vulgaris | enzyme is induced by trans-cinnamic acid | ? | - |
? |  |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 5.5.1.6 | Phaseolus vulgaris | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 5.5.1.6 | cell suspension culture | - |
Phaseolus vulgaris | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 5.5.1.6 | additional information | enzyme is induced by trans-cinnamic acid | Phaseolus vulgaris | ? | - |
? | |
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Release 2023.1 (January 2023)
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