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Literature summary extracted from

  • Vienozinskiene, J.; Januseviciute, R.; Pauliukonis, A.; Kazlauskas, D.
    Lysine decarboxylase assay by the pH-stat method (1985), Anal. Biochem., 146, 180-183.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
4.1.1.18 2
-
L-Lys
-
Escherichia coli

Organism

EC Number Organism UniProt Comment Textmining
4.1.1.18 Escherichia coli
-
-
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
4.1.1.18 additional information
-
assay by the pH-stat method Escherichia coli

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.1.1.18 L-Lys
-
Escherichia coli Cadaverine + CO2
-
?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
4.1.1.18 60
-
-
Escherichia coli

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
4.1.1.18 40 70 40°C: about 40% of maximal activity, 70°C: about 90% of maximal activity Escherichia coli

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
4.1.1.18 5.7
-
-
Escherichia coli

pH Range

EC Number pH Minimum pH Maximum Comment Organism
4.1.1.18 4.5 8 pH 4.5: about 30% of maximal activity, pH 8: about 35% of maximal activity Escherichia coli