Any feedback?
Literature summary extracted from
- Studies on proteolysis in stored muscle. Part III. Some physicochemical properties and proteolytic specificity of the rabbit muscular cathepsin D (1969), Agric. Biol. Chem., 33, 579-585.
No PubMed abstract available
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.23.5 | 29000 | 30000 | equilibrium sedimentation | Oryctolagus cuniculus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.23.5 | Oryctolagus cuniculus | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.4.23.5 | - |
Oryctolagus cuniculus |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.23.5 | muscle | - |
Oryctolagus cuniculus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.23.5 | insulin + H2O | cleavage of Phe1-Val2, Ala14-Leu15, Leu15-Tyr16, Tyr16-Leu17 | Oryctolagus cuniculus | ? | - |
? |  |
| 3.4.23.5 | insulin + H2O | beta-chain of oxidized insulin | Oryctolagus cuniculus | ? | - |
? | |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
