EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.4.23.5 | H2O2 | slight activation | Gallus gallus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.23.5 | I- | - |
Gallus gallus | |
3.4.23.5 | N-bromosuccinimide | 0.05 mM, 50% inhibition | Gallus gallus | |
3.4.23.5 | potassium permanganate | 0.01 mM, 50% inhibition | Gallus gallus | |
3.4.23.5 | sodium lauryl sulfate | 0.7 mM, 50% inhibition | Gallus gallus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.4.23.5 | 36000 | - |
gel filtration | Gallus gallus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.23.5 | Gallus gallus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.23.5 | - |
Gallus gallus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.23.5 | muscle | - |
Gallus gallus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.4.23.5 | additional information | - |
- |
Gallus gallus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.23.5 | casein + H2O | urea-denatured casein | Gallus gallus | ? | - |
? | |
3.4.23.5 | Hemoglobin + H2O | - |
Gallus gallus | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.23.5 | 40 | - |
urea-denatured casein | Gallus gallus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.23.5 | 20 | 45 | 20°C: about 25% of maximal activity, 45°C: about 60% of maximal activity | Gallus gallus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.23.5 | 40 | - |
pH 3.5-11, 30 min, stable | Gallus gallus |
3.4.23.5 | 55 | - |
pH 5.0, 30 min, 30% loss of activity | Gallus gallus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.23.5 | 3.5 | - |
urea-denatured casein | Gallus gallus |
3.4.23.5 | 3.8 | - |
hemoglobin | Gallus gallus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.23.5 | 3.5 | 11 | 40°C, 30 min, stable in absence of Cu2+, remarkable loss of activity in presence of Cu2+ | Gallus gallus |
3.4.23.5 | 4 | 5 | maximal stability | Gallus gallus |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.23.5 | 0.01 | - |
potassium permanganate | - |
Gallus gallus | |
3.4.23.5 | 0.05 | - |
N-bromosuccinimide | - |
Gallus gallus | |
3.4.23.5 | 0.7 | - |
sodium lauryl sulfate | - |
Gallus gallus |