EC Number | General Stability | Organism |
---|---|---|
5.5.1.4 | the lower thermal stability of the fetal brain enzyme increases in presence of added NAD+, 0.8 mM, whereas the higher thermal stability of the adult brain enzyme declines when NAD+ is specifically removed from the enzyme | Rattus norvegicus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.5.1.4 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
5.5.1.4 | brain | fetal and adult | Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.5.1.4 | D-Glucose 6-phosphate | - |
Rattus norvegicus | L-myo-Inositol 1-phosphate | - |
? |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
5.5.1.4 | additional information | - |
the lower thermal stability of the fetal enzyme increases in presence of added NAD+, 0.8 mM, whereas the higher thermal stability of the adult brain enzyme declines when NAD+ is specifically removed from the enzyme | Rattus norvegicus |