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Literature summary extracted from
- Chemical characterization of cathepsin D inhibitor from potatoes (1977), Collect. Czech. Chem. Commun., 42, 2279-2286.
No PubMed abstract available
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.4.23.5 | inhibitor isolated from potatoes | - |
Bos taurus |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.23.5 | Bos taurus | - |
- |
- |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|---|
| 3.4.23.5 | spleen | - |
Bos taurus | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.23.5 | Hemoglobin + H2O | - |
Bos taurus | ? | - |
? |  |
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Release 2023.1 (January 2023)
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