EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.23.5 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.23.5 | liver | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.23.5 | Hemoglobin + H2O | carboxymethyl-hemoglobin beta-chain | Rattus norvegicus | ? | - |
? | |
3.4.23.5 | insulin + H2O | carboxylmethyl-insulin, cleavage sites | Rattus norvegicus | ? | - |
? | |
3.4.23.5 | lysozyme tryptide + H2O | cleavage sites | Rattus norvegicus | ? | - |
? | |
3.4.23.5 | additional information | at the P1 site the enzyme prefers hydrophobic residues except Ile and Val, that are branched at the beta-carbon. Strong and weak hydrophobicities are required at P1' and P2 sites, respectively. A lower potency for beta-turn formation is essential for the sequence around the P1 site | Rattus norvegicus | ? | - |
? | |
3.4.23.5 | Myoglobin + H2O | cleavage sites | Rattus norvegicus | ? | - |
? |