EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.23.4 | 0.89 | - |
kappa-casein | - |
Bos taurus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.23.4 | kappa-casein + H2O | Bos taurus | cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.23.4 | Bos taurus | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.23.4 | kappa-casein + H2O | cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 | Bos taurus | p-kappa-casein + glycomacropeptide | p-kappa-casein i.e. N-terminal fraction, glycomacropeptide i.e. C-terminal fraction | ? | |
3.4.23.4 | kappa-casein + H2O | cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 | Bos taurus | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.23.4 | 50 | - |
- |
Bos taurus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.23.4 | 20 | 60 | 20°C: about 25% of maximum activity, 60°C: about 50% of maximum activity | Bos taurus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.23.4 | 5 | - |
- |
Bos taurus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.23.4 | 3 | 10 | pH 3: about 80% of maximum activity, pH 10: about 20% of maximum activity | Bos taurus |