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Literature summary extracted from

  • Kleinert, T.; Lange, I.; Roesicke, B.; Honig, A.; Schleusener, R.
    Characterization and preparation of chymosin from calf rennet samples by means of isoelectric focusing (1988), Acta Biotechnol., 8, 367-375.
No PubMed abstract available

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.23.4 36300
-
 two-dimensional electrophoresis technique Bos taurus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.4.23.4 kappa-casein + H2O Bos taurus cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.4.23.4 Bos taurus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.23.4 stomach
-
 Bos taurus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.23.4 kappa-casein + H2O cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 Bos taurus p-kappa-casein + glycomacropeptide
-
 ?
3.4.23.4 kappa-casein + H2O cleaves a single bond in kappa-casein between phenylalanine 105 and methionine 106 Bos taurus ?
-
 ?