EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
5.5.1.2 | 0.16 | - |
2-carboxy-2,5-dihydro-5-oxofuran-2-acetate | - |
Bacillus sp. (in: Bacteria) |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.5.1.2 | additional information | Bacillus sp. (in: Bacteria) | enzyme is involved in aromatic ring fission | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
5.5.1.2 | Bacillus sp. (in: Bacteria) | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
5.5.1.2 | 2-Carboxy-2,5-dihydro-5-oxofuran-2-acetate | i.e. beta-carboxy-cis,cis-muconate | Bacillus sp. (in: Bacteria) | cis-Butadiene-1,2,4-tricarboxylate | i.e. gamma-carboxymuconolactone | ? | |
5.5.1.2 | additional information | enzyme is involved in aromatic ring fission | Bacillus sp. (in: Bacteria) | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
5.5.1.2 | 7.7 | - |
- |
Bacillus sp. (in: Bacteria) |