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Literature summary extracted from
- Purification and characterization of pancreatic elastase from North Atlantic salmon (Salmo salar) (1998), Mol. Mar. Biol. Biotechnol., 7, 105-114.
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.4.21.36 | additional information | - |
additional information | - |
Salmo salar | |
| 3.4.21.36 | 0.15 | - |
succinyl-Ala-Ala-Pro-Ile-p-nitroanilide | - |
Salmo salar |  |
| 3.4.21.36 | 0.82 | - |
succinyl-Ala-Ala-Pro-Val-p-nitroanilide | - |
Salmo salar | |
| 3.4.21.36 | 0.83 | - |
succinyl-Ala-Ala-Pro-Ala-p-nitroanilide | - |
Salmo salar | |
| 3.4.21.36 | 1.34 | - |
succinyl-Ala-Ala-Pro-Leu-p-nitroanilide | - |
Salmo salar | |
| 3.4.21.36 | 1.47 | - |
succinyl-Ala-Ala-Ala-p-nitroanilide | - |
Salmo salar | |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.36 | 27000 | - |
x * 27000, SDS-PAGE | Salmo salar |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.21.36 | Salmo salar | - |
north atlantic salmon | - |
Source Tissue
| EC Number | Source Tissue | Comment | Organism | Textmining |
|---|
Specific Activity [micromol/min/mg]
| EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.36 | 1.31 | - |
- |
Salmo salar |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.21.36 | succinyl-Ala-Ala-Ala-p-nitroanilide + H2O | - |
Salmo salar | ? | - |
? | |
| 3.4.21.36 | succinyl-Ala-Ala-Pro-Ala-p-nitroanilide + H2O | - |
Salmo salar | ? | - |
? | |
| 3.4.21.36 | succinyl-Ala-Ala-Pro-Ile-p-nitroanilide + H2O | - |
Salmo salar | ? | - |
? | |
| 3.4.21.36 | succinyl-Ala-Ala-Pro-Leu-p-nitroanilide + H2O | - |
Salmo salar | ? | - |
? | |
| 3.4.21.36 | succinyl-Ala-Ala-Pro-Phe-p-nitroanilide + H2O | - |
Salmo salar | ? | - |
? | |
| 3.4.21.36 | succinyl-Ala-Ala-Pro-Val-p-nitroanilide + H2O | - |
Salmo salar | ? | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.4.21.36 | ? | x * 27000, SDS-PAGE | Salmo salar |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.36 | 8 | 9.5 | - |
Salmo salar |
pH Stability
| EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.36 | 4 | 11 | - |
Salmo salar |
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Release 2023.1 (January 2023)
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